Schnelle #Curry #Nudeln gekocht, mit #Tofu #Pakchoi #Champignons #Edamame und #Frühlingszwiebeln
#vegan #vegetarisch
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#chunks #curry #vindaloo #starfield
I use 5x5 cm icecube forms to make then. I then freeze 'em and then let then thaw slowly.
Putting them in a microwave to heat fast is NOT a good idea, the cube exteriors will be scorched and you end up with a dark brown mess that looks like something your dog leaves behind when you go for a walk - but smells better 
I'm going to post the recipe for the dopiazeh aloo here. It was a fairly simple thing to make.
I use a slap chopper thingy to cut ingredients because it cuts prep time down to maybe 5 minutes for me.. which is helpful on painful days.
If anyone wants more details or has questions, please let me know.
Otherwise, this was a fairly cheap and easy meal and it's made enough for a few days. I think it would probably freeze ok as well.
_____
Ingredients:
3 large potatoes, peeled and cubed
2 large onions, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 large tomato, diced
1/2 teaspoon dried lime powder (optional)
1/2 cup water or vegetable broth
Fresh cilantro or parsley for garnish
Directions:
Heat oil in a pan over medium heat. Add onions and cook until golden brown, about 10 minutes.
Stir in garlic, turmeric, cumin, paprika, salt, and pepper. Cook for another minute until fragrant.
Add the potatoes and stir to coat them with the spices.
Pour in the tomatoes and water or broth. Stir well.
Cover and simmer for 15-20 minutes, stirring occasionally, until the potatoes are soft and the sauce thickens.
Taste and adjust seasoning if needed. Stir in dried lime powder if using.
Garnish with fresh cilantro or parsley and serve warm with rice or flatbread.
mmm *so yummy*
#EAS #WEA for Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roosevelt, #NM: Dust Storm Warning issued March 18 at 3:32PM MDT until March 18 at 6:30PM MDT by NWS Albuquerque NM Source: NWS Albuquerque NM #Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roosevelt, #NMwx** DO NOT RELY ON THIS FEED FOR LIFE SAFETY, SEEK OUT OFFICIAL SOURCES ***
#EAS #WEA for Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roosevelt, #NM: National Weather Service: DUST STORM WARNING for this area until 6:30 PM MDT. Be ready for sudden drop to zero visibility. Pull Aside, Stay Alive! When visibility drops, pull far off the road and put your vehicle in park. Turn the lights off and keep your foot off the brake. Infants, the elderly and those with respiratory issues urged to take precautions. Source: NWS Albuquerque NM #Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roo
Classic #Bengali #Cooking - Mustard #Fish #Curry
Sorshe bhetki (barramundi) (bhappa = steamed)
First long soak mustard seeds (4:1 black yellow) then blend/paste with water and strain. Fair bit of water is fine and I do a 2 step strain (reblendibg the initial strain that's through a fine strainer), 2nd strain is coarse and some skin goes through and thats ok
Also reblend paste after strain with a bit of grated coconut and a green 
(I don't put yogurt in this mix, some do).
1/2
#EAS #WEA for Curry, #NM; #Quay, #NM: National Weather Service: DUST STORM WARNING for this area until 4:30 PM MDT. Be ready for sudden drop to zero visibility. Pull Aside, Stay Alive! When visibility drops, pull far off the road and put your vehicle in park. Turn the lights off and keep your foot off the brake. Infants, the elderly and those with respiratory issues urged to take precautions. Source: NWS Albuquerque NM #Curry, #NM; #Quay, #NMwx** DO NOT RELY ON THIS FEED FOR LIFE SAFETY, SEEK O
#EAS #WEA for Chaves, #NM; #Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roosevelt, #NM: Dust Storm Warning issued March 14 at 1:55PM MDT until March 14 at 2:30PM MDT by NWS Albuquerque NM Source: NWS Albuquerque NM #Chaves, #NM; #Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roosevelt, #NMwx** DO NOT RELY ON THIS FEED FOR LIFE SAFETY, SEEK OUT OFFICIAL SOURCES ***
#EAS #WEA for Chaves, #NM; #Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roosevelt, #NM: National Weather Service: DUST STORM WARNING for this area until 2:30 PM MDT. Be ready for sudden drop to zero visibility. Pull Aside, Stay Alive! When visibility drops, pull far off the road and put your vehicle in park. Turn the lights off and keep your foot off the brake. Infants, the elderly and those with respiratory issues urged to take precautions. Source: NWS Albuquerque NM #Chaves, #NM; #Curry, #NM; #De
#EAS #WEA for Chaves, #NM; #Curry, #NM; #De Baca, #NM; #Quay, #NM; #Roosevelt, #NM: National Weather Service: DUST STORM WARNING for this area until 2:30 PM MDT. Be ready for sudden drop to zero visibility. Pull Aside, Stay Alive! When visibility drops, pull far off the road and put your vehicle in park. Turn the lights off and keep your foot off the brake. Infants, the elderly and those with respiratory issues urged to take precautions. Source: NWS Albuquerque NM ** DO NOT RELY ON THIS FEED FO
#EAS #WEA for Curry, #NM; #Quay, #NM; #Roosevelt, #NM: National Weather Service: DUST STORM WARNING for this area until 2:00 PM MDT. Be ready for sudden drop to zero visibility. Pull Aside, Stay Alive! When visibility drops, pull far off the road and put your vehicle in park. Turn the lights off and keep your foot off the brake. Infants, the elderly and those with respiratory issues urged to take precautions. Source: NWS Albuquerque NM #Curry, #NM; #Quay, #NM; #Roosevelt, #NMwx** DO NOT RELY ON
Ich habe gestern einen Kartoffel-Eintopf mit Tofuwürfeln gemacht, in den ich auch noch Reste von Sauerkraut untergebracht habe. Dazu grüne Currypaste. Mit gemahlenen Bockshornklee abgeschmeckt ist es gar nicht mal so sauer, sondern lecker.
Replied in thread
八尺様My Sweet Potato Curry Recipe (Japanese style Curry)
(by request)
Cut up your ingredients: I use shitake or oyster mushrooms, onions, Korean sweet chiles. shishito chilies (skip if you are heat sensitive), green leafies (Chinese broccoli is good), including stems unless very fibrous, Japanese sweet potato (Probably western yams will work better than western sweet potatoes Western sweet potatoes will get mushy. Japanese sweet potatoes are a nice mid-ground in terms of sweetness while having a nice firm texture. They cook faster than ordinary potatoes.)
Separate leaves but not stalks. You will add them last. If you use something like western cabbage, you might not need to do this. I don't know.
Add shredded beef (I have only seen this in Asian supermarkets). Chicken cut into small pieces would probably be the next best.
Sauté using sesame oil (Not toasted) (Other mild oil is fine, no need for fancy oils since you won’t be able to taste it at the end.) till onions are translucent and meat is browned.)
Add water and cover till sweet potatoes are soft.
Add leaf vegetables.
Add curry roux cubes. I use Java brand. I think it tastes the best. Stir till thick and roux is entirely melted (I use one block per helping) Add water as needed to get the consistency you want.
Pour over or next to short grain rice. (Calrose is okay if that is all you can get.)
This curry is chunkier than what you get in a restaurant but looks more like what you see in manga and anime.
You said curry packet, so expect that might be the problem. Use Japanese roux cubes. They are very easy to use. I prefer Java brand. Some people prefer Vermont. Golden is the most common, but I feel inferior.
I didn't know I needed a picture so none is available.
Back in Rotorua for work. Hungry after a delayed flight, dropped my bags and headed straight to Lovely India, the Indian restaurant where I enjoyed a veggie meal two weeks ago. This time, I've gone for the goat curry.