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RebekahWSDFreshly canned candied jalapeños! Took around two hours, including slicing the jalapeños. <a href="https://mastodon.social/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Colin PurringtonA fellow tomato fan in town wanted details on my pressure canner so I thought I'd share the pics here, too. There's nothing like the smell of fresh tomatoes, onions, and butter. And when you open a jar a year later the aroma is still there. <a href="https://flipping.rocks/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a> <a href="https://flipping.rocks/tags/tomatoes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tomatoes</a> <a href="https://flipping.rocks/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://flipping.rocks/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://flipping.rocks/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://flipping.rocks/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a>

Ari Gardens as a VerbIt was almost too much new-to-me stuff to pull it off, but I did it! <a href="https://beige.party/tags/Canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Canning</a> violet and redbud jellies today. I used my new pressure canner as a water bath canner(no pressure, obvs), and it was almost a little too tall on the new stove. I got a couple of steam burns and one burn on my arm from the edge of the canner. So, lesson learned. I really should use my water bath canners only for this, because they are shorter and wider. I also used a different pectin, and new-to-me recipes for both jellies. I really need to write down my favorites cause it's hard to find them again with the internet being so enshittified. I must've had a sugar fairy visit, because I didn't buy enough, but I found more in the cabinet. 🤷🧚‍♂️I should not have put the hibiscus flowers in the violet tea to color it. The jelly is gorgeous, but it's not purple. I still have enough dark purple violets that I may be able to make another batch later this week after it stops raining. I will have to go get more sugar and jars, though. I think if I make the second batch, I will remove the green part of the violet flowers first, which means I'll need to pick twice as many flowers. I made a sugar syrup last week with only purple violet petals and it is astoundingly purple.<a href="https://beige.party/tags/Preserving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Preserving</a> <a href="https://beige.party/tags/Jelly" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Jelly</a>

Ari Gardens as a VerbIt's been a really busy week and it is a busy weekend to boot. Sorry I haven't been on here much. <a href="https://beige.party/tags/Gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gardening</a> really has been my major activity this past week. On one of the days that I was outside working, the air quality was horrible, and I paid for it that night and the next day. It is uncomfortable to garden in the heat in an N95 mask, but yowza. Lesson learned. It was also super-dusty at the big garden before the rains this week, which is not good to breathe in, either.I'm trying to stay on top of the poison ivy crop, which is a constant battle. It's just starting to poke leaves up, so I designated a clipper, sheathed myself in plastic, doubled up with nitrile gloves under my washable garden gloves, and put on goggles to carefully clip and dispose (into a trash bag) what was peeking up out of the leaf litter. Then I scrubbed the clippers and garden gloves with blue dawn. (It's really the only reason I keep that around.)Clipping is not a solution; it's a stopgap measure. My goal in that area on the hill out front has been to continue to shade/smother/push the ivy out with plants that I want there, which is a multi-year process and kind of like playing whack-a-mole. I can't dig out the ivy without destroying the plants that I have worked so hard to establish there. I have wild herbs and a food crop in that area (native strawberries that are very slowly taking over the hill, yay!) so I also can't use an herbicide, as that endangers the plants I want to keep alive, some herbs I eat and make medicine from, and I wouldn't be able to eat the strawberry crop for three years or more if I sprayed poison this year. So… repeated manual labor it will be.I pruned all the deadwood out of all of my small fruit and decorative trees and did some editing cuts with an eye for future growth. I probably have the most obsessively-managed eastern redbud tree in the entire state. They tend to grow all weird and gnarly if you just let them do what is in their nature. Through judicious pruning since planting, I've managed to encourage this one to become a single-trunked, round, tree-shaped tree rather than a gnarly, wacky, random-growth tree with a double trunk and weak joints and crossed limbs and all the things that redbuds tend to do when left to their own devices. Their V-shaped joints usually rot out, then half the tree will fall over in a storm when it's 15 years old, then look unsightly and be all lopsided and... I could go on but you get the point. I did a little bit of pruning on the street tree that the city put in after they took down my sycamores in 2018, so I got to know that tree's preferred growth pattern, and it is also a little wacky. The small amount of editing cuts I have done on it (a half-dozen over the last 3 years) should help it grow into a nicely-shaped and manageable street tree. I probably won't have to make any more editing cuts on it for a few more years -- if ever. I can't remember if it is a hickory or a hornbeam, though. I don't have the paperwork from the city on my fridge anymore. (It's a native... flamebark... something?)Pruning trees is my happy place, but it is also possible to do too many editing cuts, so part of the Zen of it is knowing when to stop. There's an art and a science to it. I really get into my zone, though.I figured out where I want to put a peach tree, finally. Now I just have to source one and dig a big hole!Today after clipping the poison ivy bits I rewarded myself by planting bare-root native geraniums (geranium maculatum), getting most of them onto the hill that I'm trying to manage (where the poison ivy lives), and two into pots to see how they do in captivity. It was cold and overcast today, and we are supposed to get rain again tonight and tomorrow, so it was the perfect time to plant them. It had been too hot and dry to do that last week.I did get all of the flowers and herbs that I got at the nursery last week into the ground, but I still have to build another raised bed to get the tomatoes and peppers in. Hopefully I'll be able to do that early next week and pick up all the soil I need for it. Also, somehow, my potato starts are not sprouting. I don't know what I did wrong this year. I'll have to start over!Today I realized that Baltimore Oriole migration season is very soon, too -- probably the first week of May. I need to put oranges and jelly on my shopping list.Tomorrow, between dogsitting duties, I will be making violet flower jelly and redbud jelly, then water-bath canning those to share with people again this year.I think my violet jelly is going to turn out a really gorgeous purple. Last year it was light pink. But last year I only soaked the flowers in hot water for about an hour. This year I soaked them for 24 hours, 2 on the counter and 22 in the fridge, so got all the color I could out of them. Hopefully I'll post pictures of the jars tomorrow when they are cooling.<a href="https://beige.party/tags/Homesteading" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Homesteading</a> <a href="https://beige.party/tags/Canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Canning</a> <a href="https://beige.party/tags/Trees" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Trees</a> <a href="https://beige.party/tags/Garden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Garden</a> <a href="https://beige.party/tags/Hobbit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Hobbit</a>

MCDuncanLabSo, just in case, I downloaded the entire USDA guide to canning. I refer to it every year when I can. I expect canning more things this year and want to make sure I have access to safe instructions. I'm afraid it might get DOGE'edYou can get it here: <a href="https://nchfp.uga.edu/resources/entry/about-the-usda-guide-to-home-canning-2015-revision" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://nchfp.uga.edu/resources/entry/about-the-usda-guide-to-home-canning-2015-revision</a><a href="https://mstdn.social/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://mstdn.social/tags/Gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gardening</a> <a href="https://mstdn.social/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a>

Greg GlocknerToday was a day to make canned chicken stock. <a href="https://social.seattle.wa.us/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://social.seattle.wa.us/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a>

CodieneC<a href="https://mstdn.social/@kevinrns" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@kevinrns</a> I already grow most my own veggies for the winter in garden boxes. Have to spend some time time removing the sprouts off the potatoes lately, soon have to sort them out for continued eating & planting. Growing veggies is easy (I generally mostly ignore mine) can be done depending on your space(s), ingenuity & capability. <a href="https://mstdn.ca/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://mstdn.ca/tags/freezing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#freezing</a> <a href="https://mstdn.ca/tags/drying" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#drying</a>

RachelGot a request in for mason jars and these came out super cute! Now available in sets of 6. <a href="https://pixelfed.social/discover/tags/masonjar?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#masonjar</a> <a href="https://pixelfed.social/discover/tags/jars?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#jars</a> <a href="https://pixelfed.social/discover/tags/canning?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://pixelfed.social/discover/tags/herbalist?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#herbalist</a> <a href="https://pixelfed.social/discover/tags/crafts?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#crafts</a> <a href="https://pixelfed.social/discover/tags/craftsupplies?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#craftsupplies</a> <a href="https://pixelfed.social/discover/tags/sewing?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sewing</a> <a href="https://pixelfed.social/discover/tags/knitting?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#knitting</a> <a href="https://pixelfed.social/discover/tags/crochet?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#crochet</a> <a href="https://pixelfed.social/discover/tags/handmade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#handmade</a> <a href="https://pixelfed.social/discover/tags/buttons?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#buttons</a> <a href="https://pixelfed.social/discover/tags/button?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#button</a> <a href="https://pixelfed.social/discover/tags/fashion?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#fashion</a> <a href="https://pixelfed.social/discover/tags/summer?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#summer</a> <a href="https://pixelfed.social/discover/tags/costume?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#costume</a> <a href="https://pixelfed.social/discover/tags/cosplay?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cosplay</a> <a href="https://pixelfed.social/discover/tags/thecraftbunnystore?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#thecraftbunnystore</a>

Hooked On Macro<a href="https://pixelfed.social/discover/tags/Pickles?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pickles</a> in a mason jar <a href="https://pixelfed.social/discover/tags/canning?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://pixelfed.social/discover/tags/jarring?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#jarring</a> <a href="https://pixelfed.social/discover/tags/green?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#green</a> <a href="https://pixelfed.social/discover/tags/macro?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#macro</a> <a href="https://pixelfed.social/discover/tags/MacroPhotography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MacroPhotography</a> <a href="https://pixelfed.social/discover/tags/CloseUp?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CloseUp</a> <a href="https://pixelfed.social/discover/tags/Sony?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sony</a> <a href="https://pixelfed.social/discover/tags/sonya7iv?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sonya7iv</a> <a href="https://pixelfed.social/discover/tags/photography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#photography</a>

Author in MourningThis post is a re-run from last summer. But it's on my mind tonight. I believe the best advice I can give anyone right now is to buy books, learn some stuff, and figure out as much as possible about the skills common in the 30s & 40s. Hint: without a massive change of course, we're going back. Never have I been so grateful for the things my parents made me learn: <a href="https://mstdn.plus/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mstdn.plus/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> basic <a href="https://mstdn.plus/tags/repairs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#repairs</a> On that cheerful note, g'nite all. I hear my pillows calling.

Nico, Harbinger of MemesCanned some pickles today with Grandma’s old canning equipment. I’ll let you know how they taste in a couple weeks! 🤤If you’re wondering, I just followed Ball’s recipe 👉 <a href="https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles</a><a href="https://toot.exchange/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://toot.exchange/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://toot.exchange/tags/preserving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#preserving</a> <a href="https://toot.exchange/tags/pickling" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pickling</a> <a href="https://toot.exchange/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a> <a href="https://toot.exchange/tags/pickles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pickles</a>

lisawilliamsWhat do I put in my <a href="https://toot.lgbt/tags/pantry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pantry</a>? I put: - canned tomatoes - canned broth and soup - bouillon - oil and Crisco - canned beans and vegetables - vinegar - canned fruit (home canned and commercial) - canned tuna and chicken - spices - dried milk and powdered creamer - condensed milk - cocoa powder - pasta - jelly - peanut butter <a href="https://toot.lgbt/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://toot.lgbt/tags/preparedness" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#preparedness</a> <a href="https://toot.lgbt/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a>

BarbChamberlainTime to make room in the freezer by turning last summer's harvest into jams & preserves. First up, tayberry jam <a href="https://www.chefheidifink.com/blog/seasonal/tayberry-jam/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.chefheidifink.com/blog/seasonal/tayberry-jam/</a>. ~2 gallon bags of tayberries I grew turned into 11 1/4-pints, 6 1/2-pints. When you have a big freezer every season is <a href="https://toot.community/tags/CanningSeason" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CanningSeason</a>. <a href="https://toot.community/tags/FoodInJars" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodInJars</a> <a href="https://toot.community/tags/tayberries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tayberries</a> <a href="https://toot.community/tags/berries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#berries</a> <a href="https://toot.community/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://toot.community/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPreservation</a> <a href="https://toot.community/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://toot.community/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://toot.community/tags/RecipeOfTheDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RecipeOfTheDay</a> <a href="https://toot.community/tags/ja" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ja</a> m

KnittingMittens (She/Her)Some small things I have been doing the last few weeks to prepare/deal with the incoming insanity of this country.1. Downloaded all of the <a href="https://mastodon.social/tags/knitting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#knitting</a> patterns I've purchased on Ravelry, as well as a bunch of free patterns. Designers can take down their designs at any point.2. Downloaded all of my favorite recipes I use regularly (I plan to print them and put them in a binder). 3. Restocking <a href="https://mastodon.social/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> jars and lids. I'm going to pressure can ground meat we have in the freezer.1/

magnus (he/him)Yo, how do you make sure not to get <a href="https://venner.network/tags/botulism" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#botulism</a> when making flavored oils? I have some <a href="https://venner.network/tags/fir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fir</a> needles that I straight up stole from a privately owned forest and I want to put them in some oil and then spray it all over my food like a maniac. But I don't want to be killed by some little stupid <a href="https://venner.network/tags/bacteria" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bacteria</a>. All the boring websites say either get ph-value of below 4,6 or get some salt, which makes sense for <a href="https://venner.network/tags/ferments" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ferments</a> or get 121°c for 3 min if <a href="https://venner.network/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a>. But what about in oil? It is <a href="https://venner.network/tags/anaerobic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#anaerobic</a>, so risky

Dining & CookingPectin Question – Chili Pepper Madness Cranberry Jalapeno Jam Recipe <a href="https://www.diningandcooking.com/1811659/pectin-question-chili-pepper-madness-cranberry-jalapeno-jam-recipe/" rel="nofollow noopener noreferrer" target="_blank">https://www.diningandcooking.com/1811659/pectin-question-chili-pepper-madness-cranberry-jalapeno-jam-recipe/</a> <a href="https://vive.im/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://vive.im/tags/FoodCanning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodCanning</a> <a href="https://vive.im/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPreservation</a> <a href="https://vive.im/tags/YesWeCan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YesWeCan</a>

KingfisherBlanching and freezing what’s left of the Purple Viking potatoes as they were all sprouting eyes. <a href="https://mstdn.social/tags/Canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Canning</a> <a href="https://mstdn.social/tags/FoodPreserving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPreserving</a> <a href="https://mstdn.social/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a> <a href="https://mstdn.social/tags/Gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gardening</a>

DoomsdaysCWThis is the workshop I took a few years ago...Food Preservation WorkshopsEver wonder how to preserve and use all of that great locally-grown produce? University of <a href="https://kolektiva.social/tags/Maine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Maine</a> Cooperative Extension food preservation workshops will teach you the basics of <a href="https://kolektiva.social/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> and <a href="https://kolektiva.social/tags/freezing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#freezing</a>, including how to use <a href="https://kolektiva.social/tags/PressureCanners" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PressureCanners</a> and water bath canners to preserve <a href="https://kolektiva.social/tags/pickles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pickles</a>, <a href="https://kolektiva.social/tags/jam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jam</a>, and <a href="https://kolektiva.social/tags/vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetables</a>. Workshops are taught by <a href="https://kolektiva.social/tags/UMaineExtension" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UMaineExtension</a> staff and <a href="https://kolektiva.social/tags/MasterFoodPreserver" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MasterFoodPreserver</a> Volunteers.Financial assistance is available; please email the UMaine Extension staff at extension.foodnutritioncumberland@maine.edu for more information. Hands-On Preserving WorkshopsSpring 2025 workshops coming soon!Financial assistance is available for those in need; please contact UMaine Extension staff at extension.foodnutritioncumberland@maine.edu for more information.Don’t see a workshop offered near you? Request a food preservation workshop by completing and submitting the Request a Food Preservation Workshop form.<a href="https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/</a> <a href="https://kolektiva.social/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPreservation</a> <a href="https://kolektiva.social/tags/UMaineCooperativeExtension" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UMaineCooperativeExtension</a>

DoomsdaysCWWELCOME TO THE NATIONAL CENTER FOR HOME FOOD PRESERVATION<a href="https://nchfp.uga.edu/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://nchfp.uga.edu/</a> <a href="https://kolektiva.social/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPreservation</a> <a href="https://kolektiva.social/tags/Canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Canning</a>

DoomsdaysCWHome Canning 101Don’t be intimidated by canning at home. Our helpful Ball® Jar home canning guides, tutorials, and videos offer tips and tricks for beginners and pros alike.<a href="https://www.ballmasonjars.com/canning-preserving-guides.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.ballmasonjars.com/canning-preserving-guides.html</a> <a href="https://kolektiva.social/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPreservation</a> <a href="https://kolektiva.social/tags/Canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Canning</a>

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