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#EinePriseChemie

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Spektrum (inoffiziell)Laborfleisch schmeckt selten authentisch. Es sei denn, man nutzt eine seit 100 Jahren bekannte Reaktion – und das Imitat duftet beim Braten wie das Original.<a href="https://anonsys.net/search?tag=EinePriseChemie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EinePriseChemie</span></a> <a href="https://anonsys.net/search?tag=Chemie-Kolumne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chemie-Kolumne</span></a> <a href="https://anonsys.net/search?tag=Laborfleisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Laborfleisch</span></a> <a href="https://anonsys.net/search?tag=Kunstfleisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kunstfleisch</span></a> <a href="https://anonsys.net/search?tag=Maillard-Reaktion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Maillard-Reaktion</span></a> <a href="https://anonsys.net/search?tag=Maillard" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Maillard</span></a> <a href="https://anonsys.net/search?tag=Amadori" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Amadori</span></a> <a href="https://anonsys.net/search?tag=Protein" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Protein</span></a> <a href="https://anonsys.net/search?tag=Proteine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Proteine</span></a> <a href="https://anonsys.net/search?tag=Eiwei%C3%9F" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Eiweiß</span></a> <a href="https://anonsys.net/search?tag=Fleischgeruch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fleischgeruch</span></a> <a href="https://anonsys.net/search?tag=Fleischgeschmack" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fleischgeschmack</span></a> <a href="https://anonsys.net/search?tag=Geschmack" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Geschmack</span></a> <a href="https://anonsys.net/search?tag=Brataroma" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brataroma</span></a> <a href="https://anonsys.net/search?tag=Brataromen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brataromen</span></a> <a href="https://anonsys.net/search?tag=Furfurylmercaptam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Furfurylmercaptam</span></a> <a href="https://anonsys.net/search?tag=Fleischlos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fleischlos</span></a> <a href="https://anonsys.net/search?tag=Chemie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chemie</span></a><br><a href="https://www.spektrum.de/kolumne/eine-prise-chemie-steak-genuss-ohne-schlachten/2228582" rel="nofollow noopener noreferrer" target="_blank">Steak-Genuss ohne Schlachten</a>
Spektrum (inoffiziell)Ersetzt man in einem Kuchenrezept den Haushaltszucker durch süßes Obst oder andere Produkte wie Agavendicksaft, klingt das erst einmal viel gesünder. Aber ist es das wirklich?<a href="https://anonsys.net/search?tag=EinePriseChemie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EinePriseChemie</span></a> <a href="https://anonsys.net/search?tag=Lebensmittelchemie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lebensmittelchemie</span></a> <a href="https://anonsys.net/search?tag=Zucker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Zucker</span></a> <a href="https://anonsys.net/search?tag=Bananenkuchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bananenkuchen</span></a> <a href="https://anonsys.net/search?tag=Bananenbrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bananenbrot</span></a> <a href="https://anonsys.net/search?tag=Zuckerfrei" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Zuckerfrei</span></a> <a href="https://anonsys.net/search?tag=Zuckerersatzstoffe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Zuckerersatzstoffe</span></a> <a href="https://anonsys.net/search?tag=S%C3%BC%C3%9FenmitFr%C3%BCchten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SüßenmitFrüchten</span></a> #<a href="https://anonsys.net/search?tag=" rel="nofollow noopener noreferrer" target="_blank">anonsys.net/search?tag=</a> <a href="https://anonsys.net/search?tag=Chemie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chemie</span></a><br><a href="https://www.spektrum.de/kolumne/eine-prise-chemie-der-mythos-vom-zuckerfreien-bananenkuchen/2227015" rel="nofollow noopener noreferrer" target="_blank">Wie viele Bananen kommen in einen zuckerfreien Kuchen?</a>
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