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Radio Zoo 📻 Kyiv BroadcastingНе виключено, що вона спеціалізована посолка, або посолка під прикриттям, прикриттям української кухні — ресторанний амбасадор на псевдо "Пампуха" <a href="https://social.kyiv.dcomm.net.ua/tags/Ukraine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ukraine</a> <a href="https://social.kyiv.dcomm.net.ua/tags/cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cuisine</a> <a href="https://social.kyiv.dcomm.net.ua/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://social.kyiv.dcomm.net.ua/tags/restaurant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#restaurant</a>

S.T. VejeMy first attempt at making smörgåstårta, the Swedish sandwich "cake", here in a vegan version with mushroom salad (instead of chicken salad), guacamole, hummus, and butternut lox (vegan smoked "salmon", although mine turned into more like salmon mash 😅). I think it ended up looking okay for a first try, but the taste was honestly a bit much … too many flavors fighting each other. Maybe I should’ve kept it simpler. Ah well… I now have leftovers for days 😂<a href="https://mstdn.social/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegan</a> <a href="https://mstdn.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mstdn.social/tags/FoodPhotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPhotography</a>

AmeFor dinner we split off into 2 groups: One group (including me) had Chinese Dandan noodles and the other had Kitsune Udon.<a href="https://breta.moe/tags/ametravels" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ametravels</a> <a href="https://breta.moe/tags/ametravelsjapan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ametravelsjapan</a> <a href="https://breta.moe/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://breta.moe/tags/meat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#meat</a>

Glen MalleyFried eggplant and chicken curry. Looks and smells amazing. <a href="https://mstdn.ca/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mstdn.ca/tags/FoodPorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPorn</a> <a href="https://mstdn.ca/tags/Tokyo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tokyo</a> <a href="https://mstdn.ca/tags/Japan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Japan</a> <a href="https://mstdn.ca/tags/curry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#curry</a>

Helen ClaytonSourdough hot cross buns take a bit of forward planning (usually where I come unstuck) but these were on schedule! Not that I celebrate Easter, but I do love an excuse for a bun 😁.Happy Good Friday to those who celebrate.<a href="https://mas.to/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mas.to/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a>

11TopHats17 Apr: Cod and cuttlefish stew, crisp tentacles, polenta <a href="https://mastodonapp.uk/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodonapp.uk/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodonapp.uk/tags/FoodDiary" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodDiary</a>

Elizabeth Tai | 戴秀铃 🇲🇾My lunch was so pretty I had to take a pic. The price was pretty too - RM13.50 🫠<a href="https://hachyderm.io/tags/MakanApaToday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MakanApaToday</a> <a href="https://hachyderm.io/tags/Malaysia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Malaysia</a> <a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/Cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cuisine</a>

Verdant Square NetworkBringing Back ‘The Old Way’ of Pig Farming <a href="https://foodtank.com/news/2025/04/bringing-back-the-old-way-of-pig-farming/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://foodtank.com/news/2025/04/bringing-back-the-old-way-of-pig-farming/</a><a href="https://mastodon.world/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.world/tags/sustainability" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sustainability</a> <a href="https://mastodon.world/tags/VSN" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VSN</a>

Benjio4.2o25 <a href="https://pxlmo.com/discover/tags/tacos?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tacos</a> <a href="https://pxlmo.com/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pxlmo.com/discover/tags/sanji?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sanji</a> <a href="https://pxlmo.com/discover/tags/onepiece?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#onepiece</a> <a href="https://pxlmo.com/discover/tags/cat?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cat</a> <a href="https://pxlmo.com/discover/tags/catsofmastodon?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#catsofmastodon</a> <a href="https://pxlmo.com/discover/tags/flora?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#flora</a> <a href="https://pxlmo.com/discover/tags/pnw?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pnw</a> <a href="https://pxlmo.com/discover/tags/ohuhu?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ohuhu</a> <a href="https://pxlmo.com/discover/tags/amateurphotography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#amateurphotography</a> <a href="https://pxlmo.com/discover/tags/photography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#photography</a>

HansvRMemories of a freeloader.<a href="https://mastodon.sdf.org/tags/dogs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dogs</a> <a href="https://mastodon.sdf.org/tags/dogsofmastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dogsofmastodon</a> <a href="https://mastodon.sdf.org/tags/photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#photography</a> <a href="https://mastodon.sdf.org/tags/bordercollie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bordercollie</a> <a href="https://mastodon.sdf.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

earthlingGaza’s children surviving on less than a meal a dayChildren share a small plate of food in Khan Younis, Gaza, on April 10 [Doaa Albaz/Anadolu]<a href="https://a.gup.pe/u/photography" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@photography</a> <a href="https://a.gup.pe/u/palestine" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@palestine</a> <a href="https://mastodon.social/tags/children" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#children</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

GangaHow to Make Really Flavoursome Vegetarian Stocks 5/5My Usual Base for Winter DishesMy base, especially for Winter, is bay leaf, juniper berry, brown cardamom and allspice berries with some acid (see above). Truly it is enough for most dishes, saves hours of time and room in the freezer, and provides the underlying deep, grounding flavours that are required. If I have some quick-cooking and fall-apart lentils - like mung lentils or red lentils - throw a small handful into the soup as well - it is almost essential for creamy winter soups.Once I have this base I can layer it with any of the flavours mentioned above, depending on what is in the kitchen or pantry at the time.<a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/Stocks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Stocks</a> <a href="https://mastodon.au/tags/Soups" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soups</a>

GangaHow to Make Really Flavoursome Vegetarian Stocks 4/5Make them as you need them – in the dishNow I don’t bother as often with making traditional stocks, perhaps a light one for Summer usage where the vegetables are not much more than blanched (as opposed to boiled for 30 mins or so).My trick now is to include herbs and spices that best suit the dish in the actual dish .Include an acidAn acidic ingredient lifts any dish to new heights. Add judiciously – a little at a time until you get the right flavour balance. Always add at the end of cooking the dish, not during, as cooking changes the flavours of acid ingredients. Try lemon/lime, cumquat juice, tamarind, a splash of vinegar or verjuice, angostura bitters, tomatoes (with a sour edge) etc. Use different vinegars – Palm, Coconut or Rice vinegar, and the Chinese black and red vinegars are examples that you can try. Umaboshi Vinegar too. These are easily available at Asian shops. Use only a small dash, mind you.<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/stock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#stock</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/soups" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soups</a>

GangaHow to Make Really Flavoursome Vegetarian Stocks 3/5Miso, Wakame and KombuAgain over time – some years – miso began to make an appearance in my stocks, from the lightest miso to the darkest of dark miso, depending on the use and time of year. Wakame and Kombu (kelp) too. BTW, Miso is such a relaxing soup, make it on its own at any time.Tamarind and Soy SauceThen later still I began to explore the inclusion of tamarind where I needed dark flavours – I had always included a lemon, cut in half, and tomatoes in my vegetable stocks, so this was just a progression. I found that a few drops of Angostura Bitters enlivened any stock. A little soy sauce made an appearance too.<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/stock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#stock</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/soups" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soups</a>

GangaHow to Make Really Flavoursome Vegetarian Stocks 2/5A new approachNo matter what, vegetable stocks are still “light” when compared to the earthy groundedness and depth of flavour of non-vegetable stocks. So, after pondering this for some time, I began to make stocks that included such treasures as bay leaves (European, Indian and/or West Indian), juniper berries, brown cardamom pods, cumin seeds or powder, coriander seeds or powder, black peppercorns and allspice berries. What a difference these made. Herbs and SpicesI am also lucky enough to have a garden full of herbs and spices. I dry them at the end of their season and grind them into a powder. Pinches of this and that will go into dishes as well. I have mentioned before that grape vine leaves also dry well and can be powdered. These include curry leaves, orange zest, mandarin peel, and lemongrass leaves. Other flavourings that might be in your kitchen include curry powder (a pinch only), dried mushrooms (just grind to a powder, or use them whole as flavourings), and black tea (a little in a tea bag – a few dunks only to add a grounded base, especially in lentil dishes).Did you know that your Middle Eastern and Indian shops will also have a myriad of dried leaves and herbs, especially meant for soups or more liquid dishes. From a tspn to a Tblspn of these can make all the difference to a dish.More quick and easy additions are Coriander Paste and Garlic-Ginger Paste.<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/stock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#stock</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a>

GangaHow to Make Really Flavoursome Vegetarian Stocks 1/5My thinking about broths or stocks for soups has changed over the years. Once I regularly made vegetable stock from off-cuts and peelings, supplemented by chopped vegetables to get the right balance. I made loads of light Asian style broths and more layered all-in stocks for soups, risottos, and the like. There were miso based stocks, SE Asian coconut-curried stocks and Indian flavoured stocks. Keeping them in the freezer meant that they were always at hand.Don’t get me wrong, I still use these, but more often I use a different technique, and one that does not require additional work. I make the stocks in the dish I am cooking. More often than not this is soup but it can be any dish – risotto, braises, bean bakes, veggie casseroles, sauces, veggie stews, etc.<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/stock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#stock</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a>

cubicrootCarrot cake is ready for breakfast in the local hackspace. 😋Second attempt for that recipe, this time I used some vegan creme as frosting, that worked way better than sugar coating. <a href="https://tech.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://tech.lgbt/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://tech.lgbt/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cake</a> <a href="https://tech.lgbt/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://tech.lgbt/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a>

Big Purpledid what my brain wanted and spent way too long in the kitchen fancy-fying some hot dogs by making a sweet and sour tamarind chutney and some smokey onion jam to have on top of my fancy sausages. <a href="https://meow.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://meow.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> It went well and tasted good~ so all's well that ends well I guess.

MichelleUS FDA suspends food safety quality checks after staff cutsCuts of as many as 20,000 HHS staff upend public health research FDA's program to improve bird flu testing in food also suspended Suspension affects tests for Cyclospora in spinach, glyphosate in barley<a href="https://mas.to/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mas.to/tags/FoodSafety" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodSafety</a> <a href="https://mas.to/tags/FDA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FDA</a> <a href="https://mas.to/tags/BirdFlu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BirdFlu</a> <a href="https://mas.to/tags/Glyphosate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Glyphosate</a> <a href="https://mas.to/tags/Cyclospora" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cyclospora</a> <a href="https://www.reuters.com/world/us/us-fda-suspends-food-safety-quality-checks-after-staff-cuts-2025-04-17/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.reuters.com/world/us/us-fda-suspends-food-safety-quality-checks-after-staff-cuts-2025-04-17/</a>

Anna cats 🐱Easter is a time for family, love, and sharing special moments. Our shelter companions deserve a feast too! Let’s sprinkle some kindness in their bowl and bring extra joy to their day! Kindly donate now to help provide vital nourishment to our shelter cats this Easter.<a href="https://mastodon.social/tags/easter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#easter</a> <a href="https://mastodon.social/tags/photo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#photo</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/cats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cats</a> <a href="https://mastodon.social/tags/CatsOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CatsOfMastodon</a> . Kindly gift at :<a href="https://ko-fi.com/annacats" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://ko-fi.com/annacats</a>

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