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Hekireki怒吃玉米味噌秋葵和花枝義大利麵 把日子過好 吃對，睡好，運動，刷牙 把自己照顧好 來迎接第三階段罷免的接力賽 — 我們一起親自送走這魔幻的戲碼 <a href="https://g0v.social/tags/taiwanesefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#taiwanesefood</a> <a href="https://g0v.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://g0v.social/tags/Taiwan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Taiwan</a>

Hekireki小改一下上海本幫紅燒肉 不用醬油和冰糖 改用花枝發酵成的古魚醬和野生蜂蜜 <a href="https://g0v.social/tags/Fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermentation</a> <a href="https://g0v.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://g0v.social/tags/taiwan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#taiwan</a>

ʀɛɖ 🌱All right! My coconut yoghurt <a href="https://mas.to/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> experiment didn’t go as I’d hoped. Consistency was off and the <a href="https://mas.to/tags/BB536" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BB536</a> didn’t grow well in there.Cashews, however, seem to be a wonderful home for those little fellas. After some adjustments, I’ve come up with the recipe that provides the best consistency and tang, all without overwhelming my <a href="https://mas.to/tags/GutFlora" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GutFlora</a>, and now I am *way* less gassy and down to 3 <a href="https://mas.to/tags/magnesium" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#magnesium</a> capsules + 1 <a href="https://mas.to/tags/magnesia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#magnesia</a> pill, where I used to take *8 capsules*. 🧵⬇️

George 🍦🚲 🥾 ✌️🌎 🌌Louisiana Hot Sauce in prep. Come back in 4 weeks. <a href="https://universeodon.com/tags/HotSauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HotSauce</a> <a href="https://universeodon.com/tags/Lousiana" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lousiana</a> <a href="https://universeodon.com/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

MilaI'm brewing some fruit wine, since I was given some frozen blackcurrants. Normally I'd make jam, but I was also given that, so it was time to try something new. I've done a lot of fermentation, drinks included, but no real brewing. As always, I skimmed several recipes and winged it. It's turning out really tasty! <a href="https://radikal.social/@seraf" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@seraf</a> recommended adding raisins, as a source of suitable yeasts. I wonder if that's why there are raisins in kvass too? <a href="https://helvede.net/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brewing</a> <a href="https://helvede.net/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

Mute Dog BrewingBottling the Granddad's Bluff saison. First beer this newly caught culture has made and it's tasting pretty good, judgement reserved until it's fully carbed, but I'm thinking it's gonna be good.<a href="https://mastodon.social/tags/HomeBrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBrewing</a> <a href="https://mastodon.social/tags/WildYeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WildYeast</a> <a href="https://mastodon.social/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#beer</a> <a href="https://mastodon.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

aprica<a href="https://chaos.social/tags/elacon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#elacon</a> Mag jemand von euch Kefirpilz/Kefirknolle für Milch mitgebracht bekommen? (Funktioniert am besten mit Kuh- oder Ziegenmilch, möglich zB auch mit Kokos+Milchzucker) <a href="https://chaos.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

KSev AArch64🌻🚲🇳🇴 :donor:Recipe for Chez Panisse Pizza <a href="https://infosec.exchange/tags/AliceWaters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AliceWaters</a> <a href="https://infosec.exchange/tags/pizzaDough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pizzaDough</a> <a href="https://infosec.exchange/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://infosec.exchange/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://infosec.exchange/tags/ChezPanisse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChezPanisse</a> <a href="http://www.kaleberg.com/collection/ChPaPi855.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">http://www.kaleberg.com/collection/ChPaPi855.html</a>

J blueHey <a href="https://mastodon.world/tags/plant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plant</a> friends,Does anyone have any knowledge of juniper species that are good for making gin/jenever that can be grown in hot summers (occasionally 100+F/ 37+C), very long growing season (March to November) and mild winters (no less than 20F / -7C and mostly above freezing throughout)?The traditional European variety is too sensitive for our summers. Please boost for visibility.<a href="https://mastodon.world/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodon.world/tags/brewers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brewers</a> <a href="https://mastodon.world/tags/brewery" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brewery</a> <a href="https://mastodon.world/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://mastodon.world/tags/permaculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#permaculture</a> <a href="https://mastodon.world/tags/plantas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plantas</a> <a href="https://mastodon.world/tags/plantes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plantes</a> <a href="https://mastodon.world/tags/pflanzen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pflanzen</a> <a href="https://mastodon.world/tags/jardin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jardin</a> <a href="https://mastodon.world/tags/garten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garten</a>

莹莹Anybody in <a href="https://kopiti.am/tags/Swindon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Swindon</a> want some water <a href="https://kopiti.am/tags/kefir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kefir</a> grains? Ours is reproducing happily and we haven't the fridge space. Makes a lovely soft drink, can be flavoured with fruit.<a href="https://kopiti.am/tags/ferment" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ferment</a> <a href="https://kopiti.am/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://kopiti.am/tags/GutHealth" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GutHealth</a> <a href="https://kopiti.am/tags/microbiome" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#microbiome</a>

Paul Houle🦠 Lactic acid bacteria can improve plant-based dairy alternatives<a href="https://phys.org/news/2025-04-lactic-acid-bacteria-based-dairy.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://phys.org/news/2025-04-lactic-acid-bacteria-based-dairy.html</a><a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/bacteria" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bacteria</a> <a href="https://mastodon.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://mastodon.social/tags/biotech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#biotech</a>

On veut l'AP !Yo la commu ! On est en plein débat avec les copaines... C'est quoi votre recette de <a href="https://toot.aquilenet.fr/tags/limonade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#limonade</a> de <a href="https://toot.aquilenet.fr/tags/sureau" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sureau</a> svp ? avec ou sans <a href="https://toot.aquilenet.fr/tags/vinaigre" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vinaigre</a> ? Merci !!<a href="https://toot.aquilenet.fr/tags/alimentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimentation</a> <a href="https://toot.aquilenet.fr/tags/artisanat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#artisanat</a> <a href="https://toot.aquilenet.fr/tags/autoproduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#autoproduction</a> <a href="https://toot.aquilenet.fr/tags/fleur" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fleur</a> <a href="https://toot.aquilenet.fr/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

JoeAus Gründen ist meine letzte <a href="https://social.tchncs.de/tags/Kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kombucha</a> Charge seit einem halben Jahr unangetastet im Kühlschrank gestanden. Ich bin eigentlich davon ausgegangen, dass er inzwischen zu sauer oder anders schlecht geworden ist. Ganz im Gegenteil, er ist perfekt gereift und so gut war er noch nie! Premium Geschmack und mega viel Kohlensäure. Ich meine sogar das mehr an Alkohol zu schmecken. 😁 Bloß öffnen ohne Sauerei ist natürlich noch schwieriger geworden mit so viel CO2. <a href="https://social.tchncs.de/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

jendeferAnother <a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> processing day, even though I haven't finished drinking all of the previous batch. Today's second ferments were done with the last of my rescue watermelon as well as some of the gazillion excess grapes I picked up last weekend. I haven't tried grapes before, so we'll see how they compare to the watermelon (which so far is my best second ferment material, I think).<a href="https://dice.camp/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://dice.camp/tags/FoodRescue" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodRescue</a>

LightfighterMy second attempt at making homemade sauerkraut came out really good. I guess I'm going to try to make my own kimchi next. I'm really enjoying my adventure into <a href="https://infosec.exchange/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

Emily HareGinger bug & turmeric bug (hopefully). They are basically starters (like you have with a sourdough starter) which you can then make probiotic sodas out of. I don't drink alcohol anymore so wanted to try making some more interesting drinks as most soft drinks are too sweet <a class="hashtag" href="https://bsky.app/search?q=%23gingerbug" rel="nofollow noopener noreferrer" target="_blank">#gingerbug</a> <a class="hashtag" href="https://bsky.app/search?q=%23fermentation" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

Éloïse Shifa DoğuştanBoth in the heart of the world And at its extremity In the silence of the forest Kvass appeared With bubbles in my life <a class="u-url mention" href="https://pixelfed.social/massiasprout" rel="nofollow noopener noreferrer" target="_blank">@massiasprout</a> <a href="https://pixelfed.social/discover/tags/kvass?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#kvass</a> <a href="https://pixelfed.social/discover/tags/fermentation?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://pixelfed.social/discover/tags/upcycle?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#upcycle</a> 14.03.24 (Because history repeats itself in a fun way)

WordofTheHour<a href="https://mastodon.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> : the process of undergoing an effervescent change, as by the action of yeast- French: fermentation- German: die Gärung- Italian: fermentazione- Portuguese: fermentação- Spanish: fermentación------------Word of The Hour's Annual Survey @ <a href="https://wordofthehour.org/r/form" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://wordofthehour.org/r/form</a>

Paul Houle🐙 Engineered yeast boosts D-lactic acid production, advancing eco-friendly biomanufacturing<a href="https://phys.org/news/2025-03-yeast-boosts-d-lactic-acid.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://phys.org/news/2025-03-yeast-boosts-d-lactic-acid.html</a><a href="https://mastodon.social/tags/microbes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#microbes</a> <a href="https://mastodon.social/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#yeast</a> <a href="https://mastodon.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://mastodon.social/tags/chemistry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chemistry</a> <a href="https://mastodon.social/tags/manufacturing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#manufacturing</a> <a href="https://mastodon.social/tags/biotech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#biotech</a> <a href="https://mastodon.social/tags/molbio" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#molbio</a> <a href="https://mastodon.social/tags/gmo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gmo</a>

Dr_BombaySPAAACE MISOOOO! I want to try some space miso. 🚀 🤤 <a href="https://mstdn.social/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Miso</a> <a href="https://mstdn.social/tags/Fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermentation</a>Fermenting miso in orbit reveals how space can affect a food’s taste <a href="https://www.sciencenews.org/article/ferment-miso-orbit-space-food-taste-iss" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.sciencenews.org/article/ferment-miso-orbit-space-food-taste-iss</a>

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