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Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋPeter and Diane's white loaf recipe (tweaked for high pans)<a href="https://mind-palate.com/the-household-daily-bread-recipe-pms-version/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://mind-palate.com/the-household-daily-bread-recipe-pms-version/</a> <a href="https://mastodon.ie/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://mastodon.ie/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> 14673889 <a href="https://mastodon.ie/tags/Dough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dough</a> <a href="https://mastodon.ie/tags/Flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Flour</a> <a href="https://mastodon.ie/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a>

Colin PurringtonMy current pet peeve is grocery stores shelving couscous in the rice and grains section. It's PASTA! Drives me crazy, and likely results in some people believing that couscous is a small yellow seed that has some sort of health benefit. <a href="https://flipping.rocks/tags/couscous" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#couscous</a> <a href="https://flipping.rocks/tags/seeds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#seeds</a> <a href="https://flipping.rocks/tags/pasta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pasta</a> <a href="https://flipping.rocks/tags/grains" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#grains</a> <a href="https://flipping.rocks/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://flipping.rocks/tags/semolina" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#semolina</a> <a href="https://flipping.rocks/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://flipping.rocks/tags/groceries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#groceries</a> <a href="https://flipping.rocks/tags/botany" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#botany</a>

Richard Martin-NielsenGetting on towards two years in <a href="https://mastodon.social/tags/DenHaag" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DenHaag</a> and I still find some mysteries in my grocery shopping.Particularly, "bloem" and "meel".Luckily the website which has shipped me flour in the past has a blog page all about this: HET VERSCHIL TUSSEN MEEL EN BLOEM<a href="https://www.demolenwinkel.nl/advies/het-verschil-tussen-meel-en-bloem/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.demolenwinkel.nl/advies/het-verschil-tussen-meel-en-bloem/</a>Unfortunately, most ML treatments are converting this (consistently through the text) into THE DIFFERENCE BETWEEN FLOUR AND FLOUR. <a href="https://mastodon.social/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mastodon.social/tags/Dutch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dutch</a>

Bruce MacDonaldFrom WHEAT LIFE: "Flour sacks began replacing barrels as flour containers in the later 1800s, when the sewing machine made it possible to sew a sturdy sack that could hold flour. Flour sacks dominated the industry until the 1940s when paper sacks, which were introduced 20 years earlier, became the main form of packaging." <a href="https://wheatlife.org/when-flour-was-sacked/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://wheatlife.org/when-flour-was-sacked/</a>A lot of these old seed and flour sacks back in the day were manufactured by a Minneapolis company whose logo was a cat out of the bag! Ope!(You need go no further than the Minnesota State Fair to see a superb permanent collection of seed and flour sacks right there in the Ag-Hort building, not far from the crop art.)<a href="https://hachyderm.io/tags/Minneapolis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Minneapolis</a> <a href="https://hachyderm.io/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://hachyderm.io/tags/milling" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#milling</a> <a href="https://hachyderm.io/tags/wheat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wheat</a>

Bruce MacDonaldAlthough I live in the town formerly known as Flour City, I like to recommend Dakota Maid flour from that bastion of socialism, North Dakota!Our MissionProvide a profit to our owners – the citizens of North Dakota."The North Dakota Mill and Elevator Association began operating October 22, 1922 as a value-added market for wheat produced in North Dakota. In the early 1900’s, the flour mills and grain exchange in Minneapolis were the primary wheat markets for North Dakota farmers and elevators. After freight costs to Minneapolis were deducted from Minneapolis market prices, North Dakota farmers received a low price for their wheat. The North Dakota Mill came into existence to help solve this problem." <a href="https://www.ndmill.com/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.ndmill.com/</a><a href="https://hachyderm.io/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://hachyderm.io/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://hachyderm.io/tags/hinterlandia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hinterlandia</a>

earthlingNot possible to get bread in GazaIn Gaza, flour supplies are depleted, and there is nothing left for the majority of bakeries funded and supported by the World Food Programme to produce bread for the hungry and traumatised population.These bakeries are shutting down, and until further notice, we don’t know when they will reopen.<a href="https://a.gup.pe/u/palestine" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@palestine</a> <a href="https://mastodon.social/tags/Gaza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gaza</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a>

Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋWhole Wheat Bran Rolls25 grams wheat bran 60 ml warm water 1/2 tbsp salt 150 ml (soy) milk 1/2 tsp sugar 2 tsp yeast 125 grams white flour 125 grams whole wheat flourwheat bran, sesame seeds, oats, for decorationMethod and photos... <a href="https://fortheloveofbread.blogspot.com/2012/04/whole-wheat-bran-rolls.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://fortheloveofbread.blogspot.com/2012/04/whole-wheat-bran-rolls.html</a> <a href="https://mastodon.ie/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mastodon.ie/tags/bran" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bran</a> 14673889 <a href="https://mastodon.ie/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.ie/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#yeast</a> <a href="https://mastodon.ie/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://mastodon.ie/tags/wheat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wheat</a>

Izaskun Gracia QuintanaEgun on!<a href="https://mastodon.world/tags/fotografia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fotografia</a> <a href="https://mastodon.world/tags/photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#photography</a> <a href="https://mastodon.world/tags/blackandwhite" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#blackandwhite</a> <a href="https://mastodon.world/tags/blancoynegro" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#blancoynegro</a> <a href="https://mastodon.world/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.world/tags/pan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pan</a> <a href="https://mastodon.world/tags/macro" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#macro</a> <a href="https://mastodon.world/tags/harina" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#harina</a> <a href="https://mastodon.world/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a>

WordofTheHour<a href="https://mastodon.social/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> : the finely ground meal of wheat, or of any other grain- French: farine- German: das Mehl- Italian: farina- Portuguese: farinha- Spanish: harina------------Thank you so much for being a member of our community!

Ariel KroonAnyone have any leads on a retailer of acorn flour in Canada? Like, we have so many oak trees, and I know it was a traditional ingredient for people here. It seems kinda bonkers that the only non-American retailer that I can find is Turkish.<a href="https://wandering.shop/tags/acorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#acorn</a> <a href="https://wandering.shop/tags/AcornFlour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AcornFlour</a> <a href="https://wandering.shop/tags/TraditionalFoods" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TraditionalFoods</a> <a href="https://wandering.shop/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://wandering.shop/tags/glutenfreeFlour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#glutenfreeFlour</a> <a href="https://wandering.shop/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://wandering.shop/tags/oakTrees" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#oakTrees</a> <a href="https://wandering.shop/tags/oak" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#oak</a> <a href="https://wandering.shop/tags/trees" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#trees</a> <a href="https://wandering.shop/tags/HelpMeFindThis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HelpMeFindThis</a>

Hominides.comMeule et molette – Néolithique – Musée Arkéos Douai – Photo Kroko pour Hominides.com <a href="https://www.hominides.com/musees-et-sites/arkeos-le-musee-parc-archeologique/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.hominides.com/musees-et-sites/arkeos-le-musee-parc-archeologique/</a> <a href="https://mastodon.social/tags/neolitique" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#neolitique</a> <a href="https://mastodon.social/tags/neolithic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#neolithic</a> <a href="https://mastodon.social/tags/meule" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#meule</a> <a href="https://mastodon.social/tags/molette" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#molette</a> <a href="https://mastodon.social/tags/millstone" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#millstone</a> moudre <a href="https://mastodon.social/tags/grinding" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#grinding</a> <a href="https://mastodon.social/tags/farine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#farine</a> <a href="https://mastodon.social/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a>

Alexander J. Stein<a href="https://mastodon.world/tags/Malawi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Malawi</a>: Consumption of whole <a href="https://mastodon.world/tags/maize" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#maize</a> flour could boost <a href="https://mastodon.world/tags/foodsecurity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodsecurity</a>. Dehulling causes losses of 10% for <a href="https://mastodon.world/tags/protein" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#protein</a>, 60% for <a href="https://mastodon.world/tags/zinc" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#zinc</a> & 50% for iron. Local preferences are for refined <a href="https://mastodon.world/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> due to convenience & cultural norms, despite the <a href="https://mastodon.world/tags/nutrition" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nutrition</a> benefits of whole grain flour: <a href="https://doi.org/10.1007/s44187-025-00311-y" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://doi.org/10.1007/s44187-025-00311-y</a>

GarethInteresting possible options for better gluten free flours. <a href="https://aus.social/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://aus.social/tags/gluten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gluten</a> <a href="https://aus.social/tags/glutenfree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#glutenfree</a> <a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://aus.social/tags/Australia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Australia</a><a href="https://www.aumanufacturing.com.au/fluffier-gluten-free-bread-aussie-plantago-could-be-the-secret-ingredient" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.aumanufacturing.com.au/fluffier-gluten-free-bread-aussie-plantago-could-be-the-secret-ingredient</a>

stylecrumbs 🇨🇦🧵1/ 8 Manitoba flour, a name chiefly used in Italy originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph.<a href="https://mstdn.ca/tags/Canada" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Canada</a> <a href="https://mstdn.ca/tags/tariffs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tariffs</a> <a href="https://mstdn.ca/tags/BuyCanadian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BuyCanadian</a> <a href="https://mstdn.ca/tags/heritageminutes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#heritageminutes</a> <a href="https://mstdn.ca/tags/Cdnpoli" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cdnpoli</a> <a href="https://mstdn.ca/tags/Manitoba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Manitoba</a> <a href="https://mstdn.ca/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://mstdn.ca/tags/USpoli" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#USpoli</a> <a href="https://mstdn.ca/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mstdn.ca/tags/pizza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pizza</a> <a href="https://mstdn.ca/tags/pasta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pasta</a>

nakedbodyworld<a href="https://mastodon.world/tags/nudemodel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nudemodel</a> <a href="https://mastodon.world/tags/bakery" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bakery</a> <a href="https://mastodon.world/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://mastodon.world/tags/perfectbody" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#perfectbody</a>

Dianora (Diane Bruce)I was looking at a package of porridge and noticed triticale in their mix. I have baked with triticale but years ago. It's a rather nice nutty flavour but have not seen it around in Ottawa. So in my quest to find a local Ontario based supplier I find: <a href="https://1847.ca/1847-flours/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://1847.ca/1847-flours/</a>Still looking for triticale flour!<a href="https://ottawa.place/tags/Ottawa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottawa</a> <a href="https://ottawa.place/tags/Flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Flour</a> <a href="https://ottawa.place/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://ottawa.place/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a>

Sourdough2021Crumb shots of my multi-seeded sourdough using a San Francisco levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour, 65g mixed seeds plus dried flowers.<a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pulses</a>

Sourdough2021Out of the oven and smelling good - multi-seeded sourdough using a San Francisco levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pulses</a>

Sourdough2021Crumb shot of my multi-seeded sourdough using a rye levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% strong white flour, 65g mixed seeds, olive oil and sage. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pulses</a>

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