Gamedev Mastodon

0 posts0 participants0 posts today

ClemJ'ai fait du <a href="https://mastoot.fr/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> à la myrtille eh bah je peux vous dire que ça déchire. 🫐Du coup j'ai mis à jour ma <a href="https://mastoot.fr/tags/recette" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recette</a> : <a href="https://revolutiondanslacuisine.tangee.fr/mes-recettes-de-kombucha-maison/#myrtille" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://revolutiondanslacuisine.tangee.fr/mes-recettes-de-kombucha-maison/#myrtille</a>

jendeferI saw the other two <a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> bottles sitting on the bathroom counter as I got ready for bed and was suddenly struck with worry that they would explode overnight, so I took them into the backyard and popped them each open. The fountains that came out put champagne bottles to shame. I also lost the two pop-tops. I shall have to search among the cacti for them in the morning when it is light again.

jendeferOh, wow, <a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> explosion. An hour or so ago I got up to go try some of the new watermelon second ferment. I'd put a lot of puréed watermelon into the 500 mL flip lid bottle, but I did not anticipate how excited it would get. The kitchen walls and pantry door were pretty easy to wipe down. The ceiling was a bit more annoying, requiring some "magic eraser" elbow work as well. All the clean dishes in the rack above the sink had to be washed again too. <phew> Time to enjoy my beverage.

JoeAus Gründen ist meine letzte <a href="https://social.tchncs.de/tags/Kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kombucha</a> Charge seit einem halben Jahr unangetastet im Kühlschrank gestanden. Ich bin eigentlich davon ausgegangen, dass er inzwischen zu sauer oder anders schlecht geworden ist. Ganz im Gegenteil, er ist perfekt gereift und so gut war er noch nie! Premium Geschmack und mega viel Kohlensäure. Ich meine sogar das mehr an Alkohol zu schmecken. 😁 Bloß öffnen ohne Sauerei ist natürlich noch schwieriger geworden mit so viel CO2. <a href="https://social.tchncs.de/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

jendeferAnother <a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> processing day, even though I haven't finished drinking all of the previous batch. Today's second ferments were done with the last of my rescue watermelon as well as some of the gazillion excess grapes I picked up last weekend. I haven't tried grapes before, so we'll see how they compare to the watermelon (which so far is my best second ferment material, I think).<a href="https://dice.camp/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://dice.camp/tags/FoodRescue" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodRescue</a>

audioflyer79 🇺🇦🇨🇦🇪🇺<a href="https://mstdn.ca/@uxmark" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@uxmark</a> I started <a href="https://mstdn.social/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebrewing</a> <a href="https://mstdn.social/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> Takes a while, but much better than the store bought stuff.

jendeferIt's another chore day, which means kombucha processing (as well as dishes, laundry, and ttrpg podcast tasks). Watermelon was included in the recent rescued produce pickup, so that's the flavor for the second fermentations I set up today. Spent a bit of time with my potato masher and the wedges of watermelon.<a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> <a href="https://dice.camp/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

Gull (Thomas) 🇨🇦I seem to be in the middle of a kombucha phase. I really like it, and it's good for me to sip on something that's not too sweet and not too beer. <a href="https://mstdn.ca/tags/Kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kombucha</a>

jendeferToday was another kombucha processing day. The apple butter worked well as a second fermentation flavor last time, so this time I'm trying a bottle with pumpkin butter. The other two flavors I did last time were surprisingly even more delicious. I don't have oranges on hand anymore, but it is prime lemon season here, so I have once again done some bottles with honey, lemon zest, and lemon juice.<a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> <a href="https://dice.camp/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

ʀɛɖ 🌱Considering I’m using <a href="https://mas.to/tags/BB536" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BB536</a> for the yoghurt, and how many people report getting better from their <a href="https://mas.to/tags/HistamineIntolerance" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HistamineIntolerance</a> when taking it, I’m now wondering if I’ll never feel tipsy from <a href="https://mas.to/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> again.Oh the loss.

jendeferAnother <a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> processing day, prepping some for its second <a href="https://dice.camp/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> and getting another batch going for the first. The lemon zest with honey worked well last time, so I set one second ferment with that again. I did another with the zest and juice of an orange. For the third, I used the remnants of a jar of apple butter for the flavoring. We'll see how they all turn out this weekend.

DoomsdaysCW<a href="https://kolektiva.social/tags/Maine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Maine</a> 2025 <a href="https://kolektiva.social/tags/SeedSwap" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SeedSwap</a> & <a href="https://kolektiva.social/tags/Scion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Scion</a> Exchange Sunday, March 30, 12 - 4 p.m. Snow date: Sunday, April 6 * At <a href="https://kolektiva.social/tags/MOFGA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MOFGA</a>'s <a href="https://kolektiva.social/tags/CommonGround" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CommonGround</a> Education Center in <a href="https://kolektiva.social/tags/UnityMaine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UnityMaine</a> *Snow date to be called by Friday, March 28"This will be an indoor and outdoor event, so wear your woolies and come enjoy a warm drink, see old friends, meet new friends and bring home some <a href="https://kolektiva.social/tags/scionwood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#scionwood</a> for grafting and s#eeds for planting!"<a href="https://kolektiva.social/tags/Gardeners" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gardeners</a> and <a href="https://kolektiva.social/tags/orchardists" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#orchardists</a> are invited to bring their seeds, <a href="https://kolektiva.social/tags/scionwood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#scionwood</a> and <a href="https://kolektiva.social/tags/cuttings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cuttings</a> to share. If you don’t have any, come anyway! "Community members and local seed growers regularly bring an incredible variety of vegetable, fruit, flower, and herb seeds. We also regularly have over 150+ types of scionwood to share, including scionwood sourced from MOFGA’s orchards. We will also have limited quantities of <a href="https://kolektiva.social/tags/rootstock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rootstock</a> for sale. Custom grafting is available by donation to the <a href="https://kolektiva.social/tags/MaineHeritageOrchard" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MaineHeritageOrchard</a>."Other items for sharing are welcome such as plants, cuttings, <a href="https://kolektiva.social/tags/seedlings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#seedlings</a>, hatching eggs, <a href="https://kolektiva.social/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> and <a href="https://kolektiva.social/tags/YogurtStarters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YogurtStarters</a>, <a href="https://kolektiva.social/tags/salves" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salves</a> and other <a href="https://kolektiva.social/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> items."The day’s offerings also include gardening workshops, <a href="https://kolektiva.social/tags/FruitTree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FruitTree</a> care demonstrations, vendors, educational booths, and more."This event is located at MOFGA’s Common Ground Education Center, 294 Crosby Brook Rd, Unity, Maine."RSVP and FMI: <a href="https://www.mofga.org/trainings/annual-events/seed-swap-and-scion-exchange/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.mofga.org/trainings/annual-events/seed-swap-and-scion-exchange/</a> <a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/SeedSharing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SeedSharing</a> <a href="https://kolektiva.social/tags/SeedExchange" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SeedExchange</a> <a href="https://kolektiva.social/tags/OrganicFarmers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OrganicFarmers</a> <a href="https://kolektiva.social/tags/BuildingCommunity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BuildingCommunity</a>

jendeferToday was <a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> processing day. I make my kombucha in a half-gallon pickle jar. (It was cheaper to buy and eat a giant pile of pickles than to buy a big glass.) I rebottled it into 3 half-liter mead bottles with lids that lock into place. Two of them I used berry juice for the second fermentation. The other I decided to experiment on: honey and lemon zest.<a href="https://dice.camp/tags/Reuse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Reuse</a> <a href="https://dice.camp/tags/Repurpose" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Repurpose</a> <a href="https://dice.camp/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

La Colmena Artesanía 🇵🇸Hago un llamamiento a les maestres de los fermentos de mastodon: cómo fermentais los <a href="https://mastodon.social/tags/quesos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#quesos</a> <a href="https://mastodon.social/tags/veganos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganos</a>? Se puede hacer con <a href="https://mastodon.social/tags/k%C3%A9fir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kéfir</a> de agua o <a href="https://mastodon.social/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a>?

Inner Visioner OLD ACCOUNTHave ordered a <a href="https://mastodonapp.uk/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> scoby from eBay. Used to brew a lot, getting back into it as feel in need of a boost to the old gut brain. Intrigued by water <a href="https://mastodonapp.uk/tags/kefir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kefir</a> crystals that many sellers also have. Anyone use them here?

ʀɛɖ 🌱All of a sudden, having histamine issues and getting tipsy with <a href="https://mas.to/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> is a freaking ✨blessing✨And speaking <a href="https://mas.to/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>, Lupe and Petra, my <a href="https://mas.to/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> starters, will be put to good use very soon after someone shared with me a no-knead sourdough bread recipe. Ferments, improving my mood since spring 2023.

ʀɛɖ 🌱Holy Mother Moon, my kitchen smells like HEAVEN. If this goes well, I’ll share the recipe – but don’t expect guidance on the starter, because I went rogue after a week and used <a href="https://mas.to/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> instead of water.

audioflyer79 🇺🇦🇨🇦🇪🇺First batch of <a href="https://mstdn.social/tags/homebrew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebrew</a> <a href="https://mstdn.social/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a>

Ika MakimakiImprovising a <a href="https://mastodon.nz/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> based glaze because I do NOT want to go to the supermarket today for ingredients. Wish me luck. 🧑‍🍳

jendeferFinally home after weeks away. Just started some seeds soaking for <a href="https://dice.camp/tags/sprouts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sprouts</a>. Set dried fruit bits in my <a href="https://dice.camp/tags/kombucha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kombucha</a> to revivify (wow that kombucha is way bubbly now!) Started waking up the <a href="https://dice.camp/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> to make a loaf next week. And set the emergency <a href="https://dice.camp/tags/yogurt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#yogurt</a> (made just before we left to use up the milk) to strain so that it's nice and thick for breakfast tomorrow. So good to be back in my own kitchen!

Recent searches

Search options

Administered by:

Server stats:

#kombucha