Paul Weber<p>Palatschinken - heute mal vegan... Geht auch super! Hafermilch und Maisstärke statt milch und Eiern, dazu Zwetschgenkernöl in den Teig. <a href="https://ooe.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plantbased</span></a> <a href="https://ooe.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://ooe.social/tags/nocow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nocow</span></a> <a href="https://ooe.social/tags/fasten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fasten</span></a></p>