Create accountLogin

Recent searches

No recent searches

Search options

Only available when logged in.
mastodon.gamedev.place is one of the many independent Mastodon servers you can use to participate in the fediverse.
Mastodon server focused on game development and related topics.

Administered by:

Server stats:

5.5K
active users

mastodon.gamedev.place: AboutProfiles directoryPrivacy policy

Mastodon: AboutGet the appKeyboard shortcutsView source codev4.3.6

#recipe

20 posts18 participants0 posts today
Public
hastingsmothman

Busy #Saturday! Went Middle Eastern-ish for #dinner tonight with a #vegan style #Qabooli - all home-made, of course:

- dried lime, basil & cardamom #rice
- date & apricot air-fryer #falafel
- #hummus dusted with sumach
- qabooli: baharat & pomegranate molasses spiced mung beans, yellow split peas, onions, apricots, pistachios & walnuts, topped with pomegranate, and rose water & saffron infused golden raisins

Overhead shot of a white plate with food. In a clockwise direction from the top, three falafels, a dollop of hummus dusted with sumach, a dried lime for presentation, a pile of basmati rice with a few pomegranate arils and finally a larger pile of the mung bean, split peas mix topped with yellow raisins and pink pomegranate arils
#recipe#vegetarian#MiddleEast
Public
Natasha Jay 🇪🇺

Recipe: Thai Penang Curry / พะแนงหมู / Panang Moo

Yum. Tonight I made this for two with some free range Iberico Pork. And some coconut milk which was 99.5+% coconut (omg the kcals but 😋)

250g Pork Tenderloin
400ml Coconut Milk (use the best)
2 Tablespoons Panang Curry Paste (eg Mae Ploy or Maesri)
1 Tablespoon Brown Sugar
1 Tablespoon Fish Sauce (I used 2)
1 small bunch Pea Eggplant (I substituted 120g fine green beans)
1 Thai Long Chili (... a mild chili, or use a sweet pepper)
5 Kaffir lime leaves
20 Leaves of Thai or Sweet Basil
1 Tablespoon Vegetable Oil

thaicookbook.tv/thai-recipes/m

Authentic Thai Recipes from Thai Cookbook TVPanang Curry Recipe | Pork Panaeng | พะแนง | How to Cook Thai PanangThis video recipe teaches you the step by step process for cooking great Panang curry at home. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish.
#Food#Recipe#Recipes
Public
aby is tired of your bullshit

I'm going to post the recipe for the dopiazeh aloo here. It was a fairly simple thing to make.

I use a slap chopper thingy to cut ingredients because it cuts prep time down to maybe 5 minutes for me.. which is helpful on painful days.

If anyone wants more details or has questions, please let me know.

Otherwise, this was a fairly cheap and easy meal and it's made enough for a few days. I think it would probably freeze ok as well.

_____

Ingredients:
3 large potatoes, peeled and cubed
2 large onions, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 large tomato, diced
1/2 teaspoon dried lime powder (optional)
1/2 cup water or vegetable broth
Fresh cilantro or parsley for garnish

Directions:
Heat oil in a pan over medium heat. Add onions and cook until golden brown, about 10 minutes.

Stir in garlic, turmeric, cumin, paprika, salt, and pepper. Cook for another minute until fragrant.

Add the potatoes and stir to coat them with the spices.

Pour in the tomatoes and water or broth. Stir well.

Cover and simmer for 15-20 minutes, stirring occasionally, until the potatoes are soft and the sauce thickens.

Taste and adjust seasoning if needed. Stir in dried lime powder if using.

Garnish with fresh cilantro or parsley and serve warm with rice or flatbread.

My dopiazeh aloo curry, with potatoes, tomatoes, and onions all in a fragrant and tasty sauce which is a vibrant yellow-Orange with turmeric, paprika, and cumin
#Food#cooking#curry
ExploreLive feeds
About