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꧁ᐊ𰻞ᵕ̣̣̣̣̣̣́́♛ᵕ̣̣̣̣̣̣́́𰻞ᐅ꧂

Introducing the hypercubic rule of hypothetical 4d food identification 𓅱

Diagrams show planes of cross-sections in the orthogonal plane.

(see image description for explanations of the cube rulings)

Toast: structural starch on 1 cube & stuff on top Sandwich: structural starch on 2 opposite cubes & stuff between Taco: structural starch on 3 cubes in a U-shape with stuff "between" Rolls: structural starch on 4 cubes in a ring shape, leaving an orthogonal ring open, spheritori are also rolls Anti-Taco: structural starch on 5 cubes, with a missing U-shape Wrap: structural starch on 6 cubes, leaving 2 opposite ones open, torispheres are also wraps Quiche: structural starch on all but 1 cube, a "bread bowl" Calzone: structural starch completely surrounds interior ingredients Para-lateral hypercube rullings: Salad: no structural starch, includes things like greens, steak, ice cream Cake: a multi-layered sandwich Ditorus donuts: a hollow spheritorus of structural starch with ingredients in the middle Tiger: structural starch in the shape of a tiger(yes, this is a 4d shape name, no, it has nothing to do with biological tigers) Nachos: just starchy blobs
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