What was on the #vegan plate tonight?

Chickpea & Butternut Squash Thai Red Curry w/ Jasmine Rice. Topped w/ fresh Coriander.

What was on the #vegan plate tonight?

Vegansk 'Kött'bullar och Potatismos.

'meat'balls and mashed potatoes, steamed kale, airfried parsnip & carrot. Served w/ onion gravy.

What was on the #vegan plate tonight?

Roasted Butternut Squash & Black Bean Chilli w/ Basmati Rice. Served w/ fresh Spring Onion, Tomato & Lime. Topped w/ Cashew Nut cream.

What was on the #vegan plate tonight?

Red pepper & soya 'pork, in a chilli & five spice black bean sauce.
Served w/ Shanxi daoxiao noodles.

What was on the #vegan plate tonight?

Sweet Potato, Aubergine & Tomato curry; Basmati Rice; Sweet & Sticky Tofu Knots.

What was on the #vegan plate tonight?

Spicy jackfruit 'fish' in tortilla wrap, Provencal salad, fried mushrooms, sprouted fenugreek seeds, topped w/ pumpkin seeds and yeast flakes.

What was on the #vegan plate tonight?

Roast aubergine, green lentil & peanut burger. Gnocchi pasta. Herb & tomato sauce. w/ tomato, leek, green olive & chive salad.

What was on the #vegan plate tonight?

Sweet Potato & Broad Bean Curry, w/ spiced vegetable fried rice.
Garnished w/ fresh lime juice, pomegranate & coriander

What was on the #vegan plate tonight?

Chana Dhal, Peas Pilau, roasted spiced potato.
Served w/ fresh lime, pickled ginger & chillies.

Mitternacht: Zeit Bananenbrot zu backen

Die gebackene Banane auf dem oberen Teil, sieht verdächtig nach einem Xenomorphen aus. Vllt platzt uns ja nachher alles durch die Bauchdecke wieder raus

From Powerlifting to Strongwoman: this is Veronique Cormier's journey to a national Canadian record in the most iconic of strongman events – the Atlas Stone.

57kg lifter Veronique, quickly made a mark on powerlifting with a raw squat well over double bodyweight, a raw total over six times bodyweight and World Championship qualification.

Since then she’s added a national title in strongwoman.

Veronique has been training hard with the atlas stones, and was keen to work on the 100kg one – approaching double her weight. It wasn’t easy, although she went from being barely able to get it off the ground to lifting it over the bar in training.

The recent Canadian Nationals gave her a chance to try all aspects of her strength, followed by a record attempts session.

Admitting to a weakness in deadlifts she managed 9 x 300 lb to win that event, confident it would have been no reps a year ago. She also won a sandbag medley and atlas stone ladder to finish second overall.

As if that wasn’t enough, she then attempted the 220lb stone, and cleared the bar.

“I worked really hard on stones this prep from not getting the 220 stone more than a few inches off the ground to making it look so easy on the day,” Veronique told Great Vegan Athletes. “The announcers were convinced I would get 245. It’s not there yet but definitely the next goal.”

Amazing effort Veronique!

Read the full article here: https://www.greatveganathletes.com/news/from-powerlifting-to-strongwoman-leafys-journey-to-the-national-record/

Photo credit: @leafylifter

What was on the
#vegan plate tonight?

Mediterranean Baked Sweet Potato w/ Spicy Chickpeas; Tomato, Cucumber, Red Onion & Coriander salad; Garlic & Lemon Tahini Sauce.
Roasted Corn Cob.

#VeganForTheAnimals #VeganFood
#ItsEasy2bVegan
#Vegansk
#KeepDeathOffThePlate
#Vegan4Life
#SvenskaVeganer

What was on the #vegan plate tonight?

Bärta "enrisrökt höstärta" (rice-smoked autumn pea) tempeh; 5 spice & black bean sauce stir fried haricot beans, red pepper, carrots bean sprouts (fenugreek seeds /mung bean / aduki bean / green lentil); jasmine rice.
Topped w/ fresh cucumber, sesame seeds, peanut sauce.

What was on the #vegan plate tonight?

Roasted Aubergine Chana Dal, Bombay Potato & Tomato Curry, Basmati Rice, served w/ Coriander Naan Bread

Meine Mama hatte Teig übrig, deshalb gibt's bei uns selbstgemachte Pizza
Die Schinkenwürfel von Billie Green sind absolut fantastisch auf Pizza
#GoVegan #vegan #veganfood #VeganForTheAnimals #vegan4life #GrasUndSteine

What was on the #vegan plate tonight?

Bubble and Squeak, Curry Baked Beans, ICA 'VegoChorizo'
w/ HP Sauce (not in photo)

What was on the #vegan plate tonight?

Air-fried marinaded tempeh; Stir fried vegetables w/ black bean sauce & rice noodles. With Avjar sauce. 

Heute gibt's Proteinwraps mit Like Döner, Mais, gemischter Paprika, Pilzen und veganer Aioli
#vegan #VeganForTheAnimals #GoVegan #veganfood #GrasUndSteine #vegan4life

Ich war früher ein großer Ü-Ei-Fan und hab mir ne vegane Version ohne Plastik (biolog. abbaubar) gegönnt. Heute hatte ich die Dino-Edition, letzte Woche bedrohte Tierarten und davor Waldtiere.
Auch wenn die Figuren ein bisschen cursed aussehen, ich finde es sehr süß
#vegan #GoVegan #veganfood #VeganForTheAnimals #vegan4life

What was on the #vegan plate tonight?

Moroccan spiced Sweet Potato fries, Chilli Soy Beef, Smoked Carrot Salmon, Salad: cabbage, tomato, avocado, cucumber, fenugreek sprouts. Fresh Dill salad dressing.