[ #CantoneseCuisine has countless types of #noodles that use various ingredients and techniques. The noodle-eating culture in #HongKong, which historically has been part of the #Guangdong region, is heavily influenced by #Cantonese #cuisine. In this episode of #EatDrinkAsia, #SouthChinaPost reporter Lisa Cam visits #chefs and #NoodleMakers in the city to learn about the various types of noodles for different dishes. She also looks at how local businesses are preserving traditional noodle-making techniques while also coming up with new creations.]

https://m.youtube.com/watch?v=a-glTsUxIb4