The day this immigrant first discovered chokos.
"The humble choko is often seen as nothing more than a creeping wild vine across Australian backyards, sheds and neighbourhoods, but this fruit has a long and travelled history.
Originating in Mexico, where it was a staple food for the Aztecs and other indigenous societies, the choko travelled from Central America to Europe during the Columbian exchange in the 16th century. From there, it traversed Asia and, finally, came to Australia.
... While it’s better known in Chinese cuisine as a staple vegetable with various cooking methods, the history of its culinary use in Australia is far different.
... Chokos in Australia were known as a ’filler’ for low-income families during the Great Depression. Given the choko's ability to grow wild and yield plenty of crops, it was seen as a free backyard source of fibre and nutrition. I can understand why some people can’t touch choko if they ate it a lot in their younger years and got sick of it – I’m not sure I would want to eat it a couple of times a week." (
https://www.sbs.com.au/food/article/an-ode-to-the-versatility-of-chokos/7bpqs4m57)
Image: Brunswick East, June 2015
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